Coke Pork Adobo

By a - June 25, 2020

Coke Pork Adobo is a version of adobong baboy that makes use of a cola drink. It helps level-up the dish by providing a hint of sweetness and good flavors. This always reminds me of humba.


  • 2 1/2 lbs pork belly cubed

  • 10 tablespoons white vinegar

  • 3 tablespoons soy sauce

  • 5 cloves garlic crushed

  • 12 ounces cola drink

  • 2 teaspoons whole peppercorn

  • 4 pieces of dried bay leaves

  • Salt optional

  • Water as needed





  1. Heat pan. Sear pork belly until it browns and enough oil is extracted. Note: stir the pork continuously while searing.
  2. Push the pork on one side of the pan. Add garlic on the open area. Saute garlic for 30 seconds. Mix pork and garlic together. Cook for 1 minute.

  3. Pour-in soy sauce and vinegar. Let boil. Stir. Cook for 2 minutes.

  4. Add the whole peppercorn and dry bay leaves.

  5. Add cola drink. Let it boil. Cover the pan. Continue cooking in low heat until the pork gets tender. Note: add water if needed.

  6. Season with salt (optional).

  7. Transfer to a serving bowl. Serve.

     Share and enjoy!


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