Too Much Chocolate Cake


By a - June 26, 2020



Ingredient

  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (5.9 ounces) package instant chocolate pudding mix
  • 1 cup sour cream
  • 1 cup of vegetable oil
  • 4 eggs
  • ½ cup of warm water
  • 2 cups semisweet chocolate chips

 



Instructions

 
Step 1

  • Preheat oven to 350 degrees F (175 degrees C).

  Step 2

  • In a large bowl, mix together with the cake and pudding mixes, sour cream, oil, beaten eggs, and water. Stir in the chocolate chips and pour batter into a well-greased 12 cup bundt pan.

  Step 3

  • Bake for 50 to 55 minutes, or until the top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.

Source: allrecipes.com

 


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